Pumpkin and Pepita Fritters - AZALEA
Discover our savory Pumpkin and Pepita Fritters recipe. Crispy on the outside, tender on the inside, perfect for a delightful snack or appetizer.
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Ingredients
- 150g plain flour
- ½ tsp bicarbonate of soda
- 1 tsp celery salt
- ½ tsp mustard powder
- ½ tsp garlic powder
- 200ml chilled soda water
- 250g grated butternut pumpkin
- 1/4 cup each chopped coriander and basil leaves
- ½ red onion, finely chopped
- 2 tbsp each pepitas (dried pumpkin seeds) and sunflower kernels
- 2 egg whites, whisked to soft peaks
- Azalea grapeseed oil, to fry
- Freshly cracked black pepper
- Sour cream, to serve
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