Cracker Barrel
Horseradish adds a zesty flavour to these juicy pork patties. Pair these cheesy burgers with your favourite toppings and condiments for an elevated flair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Zip-top bag
Ingredients
- 1 lb (500 g) ground pork
- 1/4 cup (60 mL) horseradish
- 2 green onions, diced
- 3/4 tsp (4 mL) salt
- 1/4 tsp (1 mL) pepper
- 4 slices Cracker Barrel Medium Cheddar Cheese Slices
- 4 brioche burger buns
