Poblano and Ground Pork Verde Chili
This is green chili's clever weeknight cousin: all the smoky, tangy soul of a slow-braised pork verde, but built around quick-cooking ground pork so it's done i
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Cooking tools:
- Blender
- Tongs
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Comal
Ingredients
- 2 lbs ground pork
- 4 poblano peppers, charred and peeled
- 8 tomatillos, husked and quartered
- 1 onion, diced
- 4 garlic cloves
- 2 cups chicken broth
- 1 can white beans
- 1 tsp cumin
- Salt
- Sour cream and lime to serve
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