Tandoori Roasted Chickpeas - Gourmet Gurus, Appetizers, Snacks & Sides Recipe

Name: Tandoori Roasted Chickpeas - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
Ingredients: 2 cups cooked (or use 2-15 oz canned) chickpeas, rinsed and drained; 2 tbsp olive oil; 1/2 tsp salt; 3 tbsp tandoori masala

pulses.org

View full recipe on pulses.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Paper towel
Kitchen towel
Colander
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Airtight container

Ingredients

2 cups cooked (or use 2-15 oz canned) chickpeas, rinsed and drained
2 tbsp olive oil
1/2 tsp salt
3 tbsp tandoori masala

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Tandoori Roasted Chickpeas - Gourmet Gurus, Appetizers, Snacks & Sides Recipe

Ingredients

Ready to cook this?

More Like This