Tandoori Masala Chickpeas - Food For Healthy Bones

Ingredients

• 1 tsp coconut oil
• 3/4 cup coconut milk (unsweetened, full fat)
• 1 Tbsp Tandoori Masala Spice
• 1 1/2 cups chickpeas (organic, canned)
• 1 clove garlic (diced)
• 1 Tbsp olive oil (extra virgin)
• 2 Tbsp red onion (diced)
• 1/2 tsp sea salt
• 1/2 red pepper (large and thinly sliced)
• 4 collard leaves (medium sized, remove stems, stack leaves, roll and slice thinly)
• 1/2 lemon (juice)
• 1 dash black pepper