Tandoori Roasted Chickpeas - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Kitchen towel
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups cooked (or use 2-15 oz canned) chickpeas, rinsed and drained
- 2 tbsp olive oil
- 1/2 tsp salt
- 3 tbsp tandoori masala
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