Tandoori Roasted Chickpeas - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 2 cups cooked (or use 2-15 oz canned) chickpeas, rinsed and drained
- 2 tbsp olive oil
- 1/2 tsp salt
- 3 tbsp tandoori masala
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