Spicy Steamed Mussels
Handling mussels, like handling all seafood, is kind of freaky. You wonder what they’re thinking the entire time you’re walking home from the fishmonger. Shell-
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Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 Tbsp EVOO
- 15 cloves garlic, thinly sliced
- 4 scallions, thinly sliced on a diagonal
- 2 teaspoons salt
- 2 pounds mussels
- 2-1/2 cups canned diced tomatoes
- 1 cup dry white wine
- 2 tsp red pepper flakes
- 1 handful fresh flat-leaf parsley
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