Steamed Mussels with Mustard and Garlic

Name: Steamed Mussels with Mustard and Garlic
Ingredients: 1 kg fresh mussels in shells; 1 tablespoon olive oil; 4 full sprigs of thyme; 3 garlic cloves, minced; 2 large shallots, chopped; Kosher salt; freshly ground black pepper; 1 to 3 tablespoons butter, to taste; 1 tablespoon chopped fresh tarragon or parsley; 1 teaspoon American Garden Spicy Brown Mustard; Crusty bread, for serving

www.americangarden.us

The seafood is always an excellent dinner idea for your loved ones who come over to spend time with you. It’s thoughtful, creative and so delicious. Seafood is versatile and can be prepared as an...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americangarden.us.

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