Ingredients
- 75 g water
- 1 pinch saffron
- 250 g pasta flour
- 6 egg yolks
- 50 g double cream
- 100 g breadcrumbs
- 300 g fresh crab meat
- 1 lemon
- egg
- pasta flour
- 2 limes
- 30 g palm sugar
- 20 g fish sauce
- 30 g water
- 10 g sesame oil
- 40 g rapeseed oil
- ½ bunch fresh coriander
- 10 fresh mint
- 1 Tbsp sesame seeds
- fine sea salt
- ground black pepper
- 1 stick fresh lemon grass
- 2 shallots
- 1000 g water
- 5 g fresh root ginger
- 6 fresh makrut lime leaves
- 6 red mullet fillets
- 30 g olive oil
- 1 mooli
- fresh coriander
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