Crab, Saffron and Parmesan Tartlets - Cookidoo® – the official Thermomix® recipe platform

Crab, Saffron and Parmesan Tartlets - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 80 g Parmesan cheese
  • 225 g plain flour
  • 120 g unsalted butter
  • ¼ tsp fine sea salt
  • 1 Tbsp water
  • 30 g milk
  • 1 pinch saffron threads
  • 150 g double cream
  • 1 medium egg
  • 2 pinches cayenne pepper
  • 2 pinches fine sea salt
  • 2 pinches ground black pepper
  • 200 g fresh crab meat

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