Ingredients
- 80 g Parmesan cheese
- 225 g plain flour
- 120 g unsalted butter
- ¼ tsp fine sea salt
- 1 Tbsp water
- 30 g milk
- 1 pinch saffron threads
- 150 g double cream
- 1 medium egg
- 2 pinches cayenne pepper
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 200 g fresh crab meat
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