One-Pan Zucchini Eggplant Orzo Bake
30 minutes. One Pan Zucchini and Eggplant Orzo Bake. Delicious and easy to make oven baked pasta dish packed with veggies
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Oven
- Wooden spoon
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- olive oil
- 1 large zucchini (cut into thin slices)
- sea salt + black pepper (to taste)
- 4 garlic cloves (minced, divided)
- 12 ounces ground pork
- 1 eggplant (diced)
- 1 small onion (finely chopped)
- ½ tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp chili flakes
- 7 ounces cherry tomatoes (halved)
- 1 cup puréed tomatoes
- 1 cup chicken broth
- ¾ cup orzo pasta
- 4 ounces eta cheese
- 6 ounces grated mozzarella
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