Dump And Bake Chicken Orzo Recipe
If you’re looking for a hassle-free dinner that tastes like you spent hours in the kitchen, our Dump and Bake Chicken Orzo recipe is a game-changer. This one-pan meal combines tender chicken,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Chicken thighs – 4 bone-in skin-on pieces, for juicy and tender meat
- Orzo pasta – 1 ½ cups, delivering a creamy, rice-like texture once baked
- Chicken broth – 3 cups, to infuse moisture and rich flavor into the orzo and chicken
- Olive oil – 2 tablespoons, helps brown the chicken skin and mix flavors
- Garlic cloves – 4 minced, adding aromatic depth
- Lemon zest and juice – from 1 large lemon, for bright, fresh acidity
- Dried oregano – 2 teaspoons, to evoke the classic Mediterranean taste
- Salt and black pepper – 1 teaspoon each, essential for seasoning
- Cherry tomatoes – 1 cup halved, for bursts of juicy sweetness
- Fresh parsley – ¼ cup chopped, for garnish and light herbal notes
- Grated Parmesan cheese – ½ cup, optional, to finish with a savory touch
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