Prosciutto-wrapped asparagus soldiers with Parmesan coddled eggs – Food & Home Magazine

Prosciutto-wrapped asparagus soldiers with Parmesan coddled eggs – Food & Home Magazine

www.foodandhome.co.za

Prosciutto-wrapped asparagus soldiers with Parmesan coddled eggs – flavorful and elegant, perfect for any special occasion.

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Ingredients

  • ASPARAGUS SOLDIERS
  • 18 fresh asparagus spears
  • 18 slices prosciutto
  • olive oil, to drizzle
  • PARMESAN CODDLED EGGS
  • butter, softened, to grease
  • 6 ramekins
  • sea salt flakes and freshly ground black pepper, to taste
  • 90g Parmesan, freshly grated
  • 6 eggs
  • 90ml fresh cream
  • 15ml (1 tbsp) fresh chives, chopped
  • 15ml (1 tbsp) fresh flat-leaf parsley, finely chopped

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