Melba peach - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Melba peach. European cuisine
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Cooking tools:
- Glass
- Ice cream scoop
Ingredients
- Liquid vanilla, jar 200.0 ml
- Peaches in syrup 1.25 kg
- Raspberry sauce 0.1 l
- Whipped cream 0.1 l
- Fresh raspberries, tray 0.05 kg
- Slivered almonds 0.001 kg
- Edible flowers 0.0 kg
- Mint 0.0 g
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