Peach melba
Try this fruity treat to liven up your week from Guadalajara's finest patisserie, La Postrería GDL in Mexico...Enjoy!
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 300g caster sugar
- 600g water
- 1 vanilla bean
- 3 peaches
- 60 grs vanilla syrup
- 300g fondant
- 150g glucose
- 150g isomalt
- 200g raspberry
- 70g 50% syrup
- 120g hazelnut
- 10g vegetable oil
- 120g milk chocolate, melted
- 180g Micryo
- 20g milk chocolate
- 750g milk
- 100g cream
- 3 vanilla beans
- 100g caster sugar
- 30g milk powder
- 30g dextrose
- 4g ice cream stabilizer
- Fresh raspberries
- Lyo raspberries
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