All-Natural Pan Fried Chicken with Cornmeal Crust - The Weary Chef
This quick and easy pan fried chicken recipe has a crunchy exterior thanks to cornmeal. It is ready in under 30 minutes and tastes great!
Ingredients
- 1 egg
- 1/4 cup sour cream (or plain yogurt)
- 1 teaspoon Cajun seasoning
- 1/2 cup cornmeal
- 1/3 cup flour (all purpose, whole wheat, spelt, or gluten-free flour are all fine)
- 3 tablespoons vegetable oil (approximate measurement)
- 4 Foster Farms® Simply Raised thin-sliced chicken breasts
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