Chicken Under a Brick | Mark Waltrip

Ingredients

• One roaster chicken, split in half
• 2 sprigs rosemary
• 1 tablespoon rosemary minced
• 2 sprigs thyme
• 1 tablespoon thyme minced
• 3-4 small shallots, diced
• 3 tablespoons capers
• 1 tablespoon Italian parsley chopped
• 2 lemons, zest of one and peel of the other
• 1 quart chicken stock
• 3 tablespoons olive oil
• 2 tablespoons butter
• Dried red pepper flakes, for garnish
• Salt and pepper