Rosemary-Garlic Chicken Under a Brick
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 1 chicken, about 3 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Poultry shears
- Cast iron skillet
- Brick
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Aluminum foil
- Dish
- Refrigerator
- Measuring spoon
- Colander
- Can opener
- Skillet
Ingredients
- 1 chicken, about 3 1/2 pounds
- Kosher salt
- pepper
- 4 cloves garlic, pasted or grated
- 4 sprigs rosemary, chopped
- 2 lemons, zested then cut in half
- 2 teaspoons coarse black pepper
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1/2 cup or so white wine
- Olive oil, for drizzling
- 1 14-ounce can of cannellini beans, drained and rinsed
- 1 small onion, chopped
- 1 head escarole, washed and chopped
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