Southern Caramel Icing - Eat Splendid

Ingredients

• 12 ounces unsalted butter
• 14 ounces evaporated milk (not sweetened condensed) = (1) 12 ounce can + 2 additional ounces
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract (please use only pure extracts!)
• 3 cups granulated sugar
• 3 cups light brown sugar
• 1 tablespoon + 1 teaspoon white vinegar