Sirloin Kebabs with Garlic Toast - Canadian Beef

Ingredients

• For the Marinade 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp red pepper flakes
• 1/4 tsp freshly ground black pepper
• 1 tsp sea salt
• 1 red onion, thinly sliced
• 1 lemon, juiced
• 1/4 cup extra virgin olive oil
• 1/2 cup dry red wine
• For the Kebabs 2 Canadian Beef Top Sirloin Steaks, cut into 1-inch cubes
• 1 red onion, cut into 1-inch pieces
• 1 yellow pepper, cut into 1-inch pieces
• 1 red pepper, cut into 1-inch pieces
• For the Sides 1 package Furlani Garlic Texas Toast
• Hummus and tabouleh (store-bought or homemade)