Green Curry Tilapia with Basil and Turmeric

Green Curry Tilapia with Basil and Turmeric

foodnessgracious.com

Thai style green curry sauce and fresh tilapia filets baked in creamy coconut milk and served with brown rice. Easy to make and just like your fav takeout!

View full recipe on foodnessgracious.com

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Cooking tools:

  • Oven
  • Stove
  • Baking dish
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp diced shallots
  • 1/4 tsp turmeric powder
  • 3 tbsp Thai green curry paste less if you prefer it less spicy
  • 1 whole can (15oz) coconut milk
  • 1 tsp fish sauce
  • 1/2 cup seafood or vegetable broth
  • 1 tbsp water
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1 tsp cracked black pepper
  • 2 whole Regal Springs Tilapia filets
  • 1 1/2 cups zucchini sliced into half moon shapes or diced
  • 1 package fresh basil leaves
  • 1/4 cup crushed cashew nuts
  • 2 tsp dried red pepper flakes optional
  • 1/2 cup sliced green onions

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