Strasbourg Salad, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 250 g (9 oz.) firm-fleshed potatoes
• - 2 Strasbourg sausages
• - 250 g (9 oz.) cervelas
• - 200 g (7 oz.) Gruyere or Emmental cheese
• - 2 sprigs of curly parsley, leaves chopped
• - 10 chive blades, chopped
• - 1/2 tsp. coarse gray Guérande sea salt