Spinach Pilaf – Kosher Recipes | OU Kosher Certification
Make this spinach pilaf with cooked basmati rice, salt, spinach and onion sauteed in margarine plus cumin, cardamom, coriander, turmeric, and diced tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 Tablespoons margarine
- 3 bunches spinach
- 2 teaspoons salt
- 1 large onion
- 1 Tablespoon ground cumin
- 1 teaspoon ground cardamom
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 2 cups cooked rice, preferably basmati
- 2 tomatoes
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