Gordon Ramsay's Yorkshire Pudding Recipe | Samsung Food App
The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings...
Ingredients
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon coarse salt
- 1 1/4 cups all-purpose flour
- 4 tablespoons vegetable oil (or beef drippings)
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