Yorkshire Pudding Recipe (British Baked Batter Puddings)
Eggs, flour, milk and water poured into smoking hot dripping and baked until the batter puffs up high and crisp. Ready in about 35 minutes.
Ingredients
- 4 large eggs (200 g)
- 150 g plain flour (about 1 cup plus 2 teaspoons)
- 175 g whole milk (3/4 cup)
- 25 g water (1 tablespoon plus 2 teaspoons)
- 2 g kosher salt (about 1/2 teaspoon)
- 100 ml beef dripping, lard, shortening or vegetable oil
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