Yorkshire Puddings | Recipes | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise and...
Ingredients
- Eggs
- Plain Flour
- Sea Salt
- Whole Milk
- Vegetable Oil
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