Poached Prawns with Vegetable Pistou Recipe - Lupi Olive Oil
Relish Olive Oil Poached Prawns with Vegetable Pistou, a gourmet dish featuring Lupi olive oil. Perfect for special occasions. Make it today!
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Cooking tools:
- Pot
- Saucepan
- Blender
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Ladle
- Spoon
- Serving platter
- Kitchen spoon
- Stove
Ingredients
- 1 cup Fresh Basil Leaves
- 1 Carrot, diced
- 2 cups Broccoli (use some of the stork if you wish)
- 1 cup Cauliflower (use some of the stork if you wish)
- 1 cup Vegetable Stock
- 1/2 cup Chickpeas
- 1/2 cup Fresh Parsley
- 1/4 cup Lupi Extra Virgin olive oil
- 2 tsp Salt, to taste
- 24 Prawns
- 2 cups Lupi Extra Virgin olive oil
- Grind of Fresh Pepper, to taste
- A good drizzle of Lupi Extra Virgin olive oil
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