Olive Oil Poached Prawns with Vegetable Pistou
Never overcook prawns again, with this simple and tasty trick using extra virgin olive oil. PRE TIME 30 minutesSERVINGS 4 people INGREDIENTS For the Vegetable Pistou: 1 cup Fresh Basil Leaves 1...
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Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
Ingredients
- 1 cup Fresh Basil Leaves
- 1 Carrot, diced
- 2 cups Broccoli (use some of the stork if you wish)
- 1 cup Cauliflower (use some of the stork if you wish)
- 1 cup Vegetable Stock
- 1/2 cup Chickpeas
- 1/2 cup Fresh Parsley
- 1/4 cup Lupi Extra Virgin olive oil
- 2 tsp Salt, to taste
- 24 Prawns
- 2 cups Lupi Extra Virgin olive oil
- Grind of Fresh Pepper, to taste
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