Chicken Schnitzel & Cauliflower Mash | Lilydale Free Range

Ingredients

• 2 Lilydale Free Range Chicken Breast Fillets, sliced in half lengthways
• 1 cup almond meal
• zest of 1 lemon
• ‚Öì cup finely chopped mixed herbs (sage, parsley and thyme)
• 2 tablespoons finely grated parmesan
• 2 free-range or organic eggs, lightly beaten
• 1 tablespoon milk of choice
• 1 clove garlic, crushed
• Salt and pepper
• 1 tablespoon olive oil
• Lemon wedges to serve
• 1 tablespoon organic coconut oil or organic butter
• ½ cup milk of choice – I use almond milk
• 1 head cauliflower, chopped into florets