Chicken Schnitzel with Preserved Lemon Mayo | Lilydale Free Range

Ingredients

• 4 Lilydale Free Range chicken breasts
• 1 cup flour
• 1 tsp salt
• 1 tsp ground pepper
• 2 eggs, whisked
• 1 cup bread crumbs
• 1/4 cup finely chopped parsley
• Enough extra virgin olive oil to cover a large frypan with 1-2cm of oil for shallow frying
• 1 cup dill, picked and washed
• 1 cup parsley, leaves picked and washed
• 1 bunch chives cut to 1 inch batons and washed
• 2 tbs Cobram Estate Robust Extra Virgin Olive Oil
• 1 tbs white wine vinegar
• 1 tsp dijon mustard
• 1 cup whole egg mayo
• 2 tbs preserved lemon rind, diced
• 4 whole pickled gherkins