Chicken Jalfrezi

Ingredients

• 2 Lilydale free range chicken thigh fillets (300g approx.) cut into strips
• 1 tsp tomato paste
• 1 tbsp lemon juice
• ½ tsp smoked paprika
• ½ tsp turmeric
• ½ tsp flaky salt
• 2 tbsps neutral oil
• 2 onions, sliced
• 1 tsp cumin seeds
• 4 garlic cloves, minced
• 1 small piece ginger, julienned
• 1 green capsicum, seeds removed and cut into strips
• 1 red capsicum, seeds removed and cut into strips
• 1 tsp garam masala
• ½ tsp red chilli powder
• salt to taste
• Fresh coriander, chilli slices and lemon wedge – to serve