Potato Rösti with Lobster Aioli | Great Jones
A New England brunch
Ingredients
- 3lbs medium-sized russet potatoes
- 2-3 tablespoons olive oil
- A few sprigs of thyme and a bay leaf
- 1 tablespoon smoked paprika
- 1 tablespoon mustard powder
- 1 tablespoon garlic powder
- 1 tablespoon cracked black pepper
- 6 tablespoons canola oil
- Salt to taste
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