Rösti Stacks with Prawns and Mint Aïoli
Crunchy rösti meets tender prawns in a delightful brunch dish or starter, topped with piquant mint aïoli. Serves 4 in just 50 minutes.
Ingredients
- 16 uncooked medium king prawns
- 800 gram russet burbank potatoes, grated coarsely
- 1 teaspoon finely chopped fresh rosemary
- 2 clove garlic, crushed
- 2 tablespoon olive oil
- 30 gram baby rocket leaves
- 1/3 cup coarsely chopped fresh mint
- 1 clove garlic, quartered
- 1 egg
- 1 tablespoon dijon mustard
- 1/2 cup (125ml) olive oil
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