Potato Gnocchi with Lobster - Dinner With Julie

Ingredients

• 1 lobster tail, thawed if frozen
• 1/4-1/2 cup butter, cut into bits
• 4 small-medium russet potatoes
• 1 large egg
• 2 Tbsp. cream (heavy or half&half)
• 1 tsp. salt
• 1 1/2 cups all-purpose flour