Potato Rösti with Lobster Aioli | Great Jones

Ingredients

• 3lbs medium-sized russet potatoes
• 2-3 tablespoons olive oil
• A few sprigs of thyme and a bay leaf
• 1 tablespoon smoked paprika
• 1 tablespoon mustard powder
• 1 tablespoon garlic powder
• 1 tablespoon cracked black pepper
• 6 tablespoons canola oil
• Salt to taste
• 1 quart canola oil
• Shells and body of 1 lobster
• 1 bay leaf
• 1​​ tablespoon smoked paprika
• 1 teaspoon aleppo pepper
• 2 cloves smashed garlic
• 1 sprig thyme
• Peel of 1 lemon
• 4 egg yolks
• 1 tablespoon dijon mustard
• 1 clove raw garlic
• Zest of 1 lemon
• 1 teaspoon salt
• 1 quart lobster oil
• 3 tablespoons lemon juice
• Meat from 1 lobster, chopped