Potato gnocchi with lobster | epicuriantime.com

Ingredients

• For gnocchi:
• 2 russet potatoes
• 3 egg yolks
• 1/2 cup water
• 1 teaspoon salt
• ground white pepper to taste
• 1 1/2 cups flour
• 4 1-1/2 pounds lobsters, steamed for 5 minutes
• 1 teaspoon olive oil
• For sauce:
• 1/2 cup butter
• 1 cup toasted walnuts, finely chopped
• rind of one lemon, julienned
• to taste salt and pepper
• 1 tablespoon fresh lemon juice
• 1/4 cup grated Parmesan cheese
• 2 teaspoons chopped fresh Italian parsley
• recipeIngredient ends