Harira Chickpea and Lentil Soup | Warmly Spiced Moroccan Comfort Soup With Aromatic Spices | Hearty Vegetarian One-Pot Meal Ready in One Hour
Warmly spiced chickpea and lentil soup inspired by Moroccan harira. Aromatic, hearty, and perfect for cold evenings.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Measuring cup
- Airtight container
Ingredients
- 1 can Chickpeas (15 oz, drained and rinsed)
- 3/4 cup Brown lentils (rinsed)
- 3 tbsp Extra virgin olive oil
- 1 large Yellow onion (diced)
- 2 stalks Celery (diced)
- 4 cloves Garlic (minced)
- 1 inch Fresh ginger (minced)
- 1 tsp Ground turmeric
- 1 tsp Ground cumin
- 1/2 tsp Ground cinnamon
- 1/2 tsp Paprika
- 14 oz Crushed tomatoes (one can)
- 6 cups Vegetable broth
- 1/2 cup Fresh cilantro (chopped)
- 1/2 cup Fresh parsley (chopped)
- 2 tbsp Lemon juice
- 1 1/2 tsp Salt
- 1/2 tsp Black pepper
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