Hearty Moroccan Harira Soup Recipe

Hearty Moroccan Harira Soup Recipe

reallyeats.com

Warm up with traditional Moroccan Harira, a rich soup of lentils, chickpeas, and spices. Perfect for a comforting meal. Easy and affordable recipe.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 1/2 cup dried chickpeas (soaked overnight)
  • 1/2 cup green lentils
  • 1 lb lamb ( or beef, cut into small pieces (optional))
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • Salt
  • pepper
  • 4 cups vegetable broth (or chicken broth)
  • 2 cups water
  • 2 large tomatoes (diced)
  • 1/4 cup tomato paste
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 cup vermicelli (or small pasta)

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