Moroccan Chickpea and Lentil Soup

Ingredients

• 1 tbsp olive oil
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• ½ tsp ground turmeric
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional, for spice)
• 1 tsp harissa paste (optional, for extra heat)
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) chickpeas (drained and rinsed)
• ½ cup red lentils (rinsed)
• 4 cups vegetable broth
• ½ cup tomato sauce or puree
• 1 tsp salt (adjust to taste)
• 1 tbsp lemon juice
• Fresh cilantro or parsley (chopped)
• Lemon wedges
• Crusty bread or flatbread