Stuffed Pork Chops and Brava Potatoes | Heinen's Grocery Store

Ingredients

• Heinen's “Ready-to-Cook” Stuffed Bone-In Pork Chops
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• Salt and pepper, to taste
• Leftover butter, olive oil and remnants of the pan from cooking the pork chops
• ¾ cup or a handful of oyster mushrooms (any variety)
• 4 cloves garlic, minced
• 1 cup heavy cream (if you’re dairy-free, you can add another cup of nut milk)
• 1 cup cashew or almond milk
• 2 Tbsp. corn starch
• Juice from ½ a lemon
• 1 tsp. thyme
• 1 tsp. rosemary
• A couple sage leaves, for garnish
• ¾ bag or 2 cups of small Yukon Gold potatoes, quartered
• 1 Tbsp. garlic salt
• 1 tsp. oregano
• 1 tsp. paprika
• ½ tsp. onion powder
• 1-2 Tbsp. of Mina Red Pepper Sauce and Stonewall Kitchen Lemon Herb
• Aioli drizzled overtop after baking