Pani Puri Recipe | How to Make Pani Puri Recipe | Karnataka Style Pani Puri
Pani puri is one the most popular street foods. The Pani (pani means water ) we prepare for this Pani puri is very digestive and healthy drink. Whenever you fee
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Cooking tools:
- Blender
- Mixing bowl
- Pan
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 big bunch of mint leaves
- ½ cup cilantro/coriander leaves
- ½ tsp black salt
- 1 1½ inch fresh ginger
- ¾ tsp jeera/cumin seeds
- ¼ tsp black pepper
- Small key lime size tamarind (soak in water)
- ½ to ¾ tsp salt
- 1 green chilli
- 1 tbsp Jaggery
- 2 to 3 cups water
- Puris
- Pani
- Masalpuri Masala
- Mix of finely chopped onion (grated carrot, and finely chopped cilantro)
- Sweet Chutney (tamarind and Dates)
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