Baked Ziti with Bacon and Brussels Sprouts
This cheesy baked ziti casserole with Roth Fontina boasts all your fave winter flavors! Make and freeze ahead for a quick, comforting meal.
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Ingredients
- 16 ounces (1 pound) ziti or other small hollow pasta
- 6 tablespoons (3/4 cup) butter, divided
- 1 cup dry breadcrumbs
- 1 tablespoon finely chopped fresh sage
- 8 ounces bacon, finely chopped
- 6 ounces Brussels sprouts, shredded
- 1 thinly-sliced shallot
- Salt
- pepper
- 4 tablespoons butter
- 6 tablespoons flour
- 2 cups chicken broth
- 1 (6-oz) wedge Roth Creamy Havarti cheese, shredded
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