Ronzoni Baked Ziti Recipe
This is the classic back of the box recipe. I usually double the recipe and it still disappears! Make sure you use pasta with the ridges, this holds the sauce the best.
Keywords
- Ronzoni Baked Ziti
- recipe
- ziti
- Shaped Pasta
- Pasta and Noodle
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 (8 ounce) box ziti pasta
- 3/4 pound ground beef or 3/4 pound sausage (optional)
- 3 cups marinara sauce (my favorite is Rao's)
- 1 3/4 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Grated Parmesan cheese
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