Baked Ziti Casserole
Imagine the hustle and bustle of a busy weekday evening when everyone’s schedule is out of sync, and a lovingly prepared meal is the glue that holds the
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Ingredients
- 1 pound ziti pasta
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 large egg (beaten)
- 2 cups spaghetti sauce (divided)
- 1/2 cup grated Parmesan cheese (for topping)
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