Havarti Brussels Sprouts Quiche
This easy brussels sprouts quiche serves a hungry brunch crowd, and is made with bacon, red onion and a creamy Roth Havarti cheese topping.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rothcheese.com.
Cooking tools:
- Oven
- Pie dish
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Paper towel
- Baking sheet
- Wooden spoon
Ingredients
- 1 store-bought pie crust (or your favorite single crust recipe)
- 2–3 slices bacon (~1/4 cup, once chopped)
- 2 teaspoons olive oil
- 3/4 cup sliced red onion (~1/4 of a large red onion)
- 1 cup shaved brussels sprouts (~5-6 small brussels)
- 1 tablespoon fresh thyme
- 1/2 teaspoon kosher salt, divided
- 5 large eggs
- 1/2 cup whole milk
- A couple cracks of pepper
- 1/2 cup grated Roth Creamy Havarti cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Brussels Sprout Quiche
recipetweets.com
Roasted Brussels Sprouts Quiche
gotmilk.com
Caramelized Brussels Sprouts with Horseradish Havarti
rothcheese.com
Brussels Sprouts Carbonara Quiche | Savory
savoryonline.com
Brussels Sprouts & Cauliflower Cheese Quiche Recipe
rustle-up.com
Baked Ziti with Bacon and Brussels Sprouts
rothcheese.com
Brussels Sprouts Flatbread
rothcheese.com
Brussels Sprouts and Gruyere Brunch Hash | Fancy Fox
fox.dailyhabit.me