Panfried Lamb Kebabs with Bulgur Pilav

Name: Panfried Lamb Kebabs with Bulgur Pilav
Ingredients: 4 1⁄2 lb. lamb bones; 1 medium onion, cut into sixths; 1 carrot, cut into 1" chunks; 1 tbsp. rice; 3 black peppercorns; Salt; 1 1⁄2 cups fine bulgur; 1⁄2 cup plus 6 tbsp. clarified butter; 1 (1 1/4-lb.) piece boneless leg of lamb (from the largest end), tendons, sinew, and fat removed and discarded, cut crosswise into 1⁄2" slices; Ground cinnamon

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Lamb in Turkey is very tender and scented by the wild thyme the sheep feed on in the hills, making it a popular choice for many Turkish dishes.

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Ingredients

4 1⁄2 lb. lamb bones
1 medium onion, cut into sixths
1 carrot, cut into 1" chunks
1 tbsp. rice
3 black peppercorns
Salt
1 1⁄2 cups fine bulgur
1⁄2 cup plus 6 tbsp. clarified butter
1 (1 1/4-lb.) piece boneless leg of lamb (from the largest end), tendons, sinew, and fat removed and discarded, cut crosswise into 1⁄2" slices
Ground cinnamon