Asian Basil Rice with Mushrooms, Tofu and Peppers Recipe | Samsung Food App
Asian style basil mushroom rice topped with crunchy cubed tofu - simple, sweet, spicy, yummy: all-in-one recipe to make on a busy day with basic pantry staples.
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Ingredients
- 1 cup rice
- 1 cup water
- 1 cup vegetable stock (see note 1)
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp sriracha
- 2 tbsp brown sugar
- 1 1/2 cup chopped basil leaves
- 2 tbsp oil
- 1 tbsp garlic
- 200 grams mushrooms
- 1 cup mixed cubed bell pepper (red and yellow)
- 200 grams tofu (cubed)
- salt
- pepper
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