Pumpkin Pikelets - IQS Recipes
Serve up these simple Pumpkin Pikelets with grated apple, walnuts, extra cinnamon, and a drizzle of rice malt syrup, or with a spoon of chia jam.
Ingredients
- 1/2 cup pumpkin purée.
- 1 tablespoon coconut flour.
- 1/2 teaspoon ground cinnamon.
- 2 eggs.
- butter or coconut oil, for frying.
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