Chicken Yucatan
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 tbsp. fresh orange juice
- 3 tbsp. canned unsweetened pineapple juice
- 2 tbsp. fresh lime juice
- 2 tbsp. chopped fresh oregano (or 2 tsp. dried)
- 1 tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 garlic clove finely chopped
- 1/2 tsp. salt, if desired
- 4-6 dashes hot pepper sauce (such as a Tabasco-type)
- 6 bone-in chicken thighs, skinless (2-1/2 lbs. total)
- Freshly ground pepper to taste
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